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I looked up this question and im trying it right now, i have quesadillas in the microwave with sour cream on them because they werent hot enough so i hope they turn out good lets see...yes yes you can not for a long time though only about 30 seconds or less
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Is sour cream bad if it's watery?
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
How do you make cream sour?
Through a fermentation process. A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour. If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
What is the water content in sour cream?
According to the Dairy Council sour cream contains protein, carbohydrate, fat and ash totalling 27%. That leaves 73% as water. BUT, there are sour creams with different fat contents. As fat goes up, water goes down.
How long does sour cream keep after opening?
Dont ever go by the sour cream's used by date, after the used by date has past it can still be used in just under a week. It doesnt really matter if you have opened it, unless there is mould and a bad scent in the tub.
Will cottage cheese sour cream cream cheese hurt your dog?
It might make him throw up. He will go like, blurrrrrrrrrrrrrrr!!!!!!!! hope that helped.
Do fast food places cook fresh food or heat up frozen?
They heat up frozen food.
Is sour cream edible after unrefrigerated for 8 hours in 70 degrees and wrapped up?
a maximum of 2 hours out of refrigeration. After that, it is advised to discard the food because it could have allowed bacteria to grow to a dangerous level.
How do you cool spicy sauce?
sour cream or more of what ever the base is made up of... such as more tomatoes to spicy salsa
What 4 thing make up food appeal?
The 4 things that make up food appeal are: Sour, Sweet, Salty and Bitter
Is it safe to eat unopened sour cream that was left out overnight?
No it is not. I mean, you can eat it. But it will not taste right. And it might give you some tummy troubles.That is only partly true. Sour cream and yogurt are made the exact same way... by adding live cultures to milk(for yogurt) or cream(for sour cream), and then leaving them at room temp for up to several days. As with anything, eventually it will "go bad", but if it tastes good, then it is good. Cottage cheese can be homemade by adding some vinegar to a gallon of milk and leaving it on the counter for a day. Then, rinse the vinegar and refrigerate.As a side note for healthy living, I always use plain yogurt instead of sour cream. It has all the taste without the fat, and none of the added chemicals and fake sweeteners that Fat Free Sour Cream has. Try it.
Can whipping cream left too long in the fridge be used as sour cream?
Whipped cream is heavy cream from cows milk (typically with sugar added) sour cream is the same cream that has slightly fermented - it is sour (like its name) the two are not used together in any recipes for western dishes - but experiment, you might come up with something delicious.More:Sour cream is unlikely to whip up as you would like for the many whipped cream uses that are for adding air to make the dish fluffier along with the sweet cream flavor and creamy texture. However, it can make a great topping just the same.If you sweeten the sour cream with a little sugar or Splenda, it makes a great topping or dip for fruit (grapes are especially good with this with fresh grated nutmeg added). You can alter with other flavors added, like cinnamon, a dab of lime or lemon zest or juice, cardamom, nutmeg, fresh or ground ginger, etc. This topping is also very good on jello, pumpkin pie, etc. As mentioned in the suggestion above, experimenting can turn out some great new flavors.Some creamed soups and sauces may suggest adding a little sweet cream (not sweetened) at the end for smooth texture and for flavor. In that use, sour cream works just as well and sometimes better. It will be better if you temper it with a small amount of the soup or sauce before adding it all at once to the dish (to avoid separation/curdling).
What can you do to tone down spicy soups?
By adding in potatoes into your soup it will help tone it down!!!
