There are quite a few. Abertam, Bismark, Carmody, Dauphin, Friesla...
first you should help your self get smooth then you should think of getting a cheese getting smooth
It helps to keep the cheese sauce smooth and liquid.
heavy whipping cream and cheese will melt into cheese sauce.
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
Some is lumpy, most are smooth.
The ingredients that are in pimento cheese are cheddar cheese, mayonnaise, pimentos, salt and pepper, blended to a smooth pate. pimento cheese can be served as a spread on crackers.
If you add acid it will continue to curdle the cheese and make the curds firmer.
A semi-crumbly cheese from Italy. Similar to curd cheese.
Bring it to room temp
Run 45 minutes a day. It will firm up your butt. =P And eat alot of fruit and vegetables.
securely fixed; solid, compact; steady; resolute and smooth surface