0
What else can I help you with?
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you use self rising flour in Amish bread instead of plain flour salt and baking powder?
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Can you use self-rising flour for baking snickerdoodle cookies?
Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
Can you use self rising flour instead of all purpose flour for a pizza dough?
No! self rising flour has additives in it. ( salt and a leavening agent)
You don't have any baking soda and you need it for banana muffins?
If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.
Can popover be made with self rising flour?
Yes, popovers can be made with self-rising flour, but it's important to adjust the recipe accordingly. Self-rising flour contains baking powder and salt, so you can omit these ingredients from the original recipe. This may slightly alter the texture and rise compared to using all-purpose flour, but it can still yield delicious results. Just be sure to monitor the baking time, as self-rising flour may affect how quickly they cook.
What does baking soda do for cakes?
Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no difference.
Can self rising flour be substituted for all purpose flour in bisquits?
Yes, self-rising flour can be substituted for all-purpose flour in biscuits, but you'll need to adjust the recipe. Since self-rising flour already contains baking powder and salt, you should omit these ingredients if you use it. This substitution may yield slightly different texture and flavor, but it can still produce delicious biscuits.
How many cups of self rising flour should I use instead of three cups of plain flour?
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
What is selfraising flour?
This is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It is flour that has a leavening agent - baking powder - and salt added to it during packaging
