Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
When Maddy was baking cookies, she used flour.
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
That is approximately 8 cups of flour.
Your cookies may not have spread during baking because the dough was too cold or had too much flour, preventing it from spreading properly.
Self-rising flour is regular flour that has baking powder and and salt added so the answer is: Absolutely. I often use self rising flour when baking, as I use less ingredients that way. I have done them both ways, with no difference in quality, or taste. Enjoy your cookies!
Your cookies may not be spreading when baking due to factors such as using too much flour, not enough fat or sugar, or not chilling the dough before baking. Adjusting these ingredients and steps can help your cookies spread properly while baking.
Some delicious recipes that involve baking with quinoa flour include quinoa flour chocolate chip cookies, quinoa flour banana bread, and quinoa flour pancakes.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
Plain flour most likely is AP flour and I say yes at any rate.
The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.