Self-rising flour is regular flour that has baking powder and and salt added so the answer is: Absolutely. I often use self rising flour when baking, as I use less ingredients that way. I have done them both ways, with no difference in quality, or taste. Enjoy your cookies!
The house smelled delicious is the effect, caused by nana spending all day baking cookies.
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The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
Toll House is a brand that happens to make cookies.
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
2 1/4 cups of all purpose flour 1 teaspoon of baking soda 1 teaspoon of salt 1 cup of butter, softened 3/4 cup of granulated (white) sugar 3/4 cup of packed down brown sugar 1 teaspoon of vanilla extract 2 eggs 2 cups of chocolate chips 1 cup of chopped nuts(optional) Enjoy you chocolate chip cookies! YUM! :)
You can get cookie baking stuff like chocolate chips or you could probably get milk but a cookie to come with!
I usually make bread and I use whatever is there at my house we have used plain flour nothing really happens the taste may be different but it depends what you think of it cook something with it and try it and you will see.
Nestle offers many baking ingredients in its Toll House line beyond the famous chocolate morsels. These include refrigerated dough for cookies and brownies, powdered cocoa and baker's chocolate.
Coolidge-Rising House was created in 1906.
The amount of protein in a cookie depends largely on the recipe. Most Western recipes based on flour, eggs, sugar, and some kind of leavening (and, of course, the flavoring) do have a small amount of protein in them from the eggs and from the gluten in the flour, but usually not enough to be nutritionally significant. For example, the recipe for one batch of Toll House cookies, found on the back of the wrapper of chocolate chips, calls for two eggs and makes about 48 medium-size cookies. So, to get the protein of one egg, you would have to eat 24 cookies. Honestly, adding nuts or using higher-protein flour won't increase the protein content of a single cookie appreciably. Also, using a high-protein flour such as bread flour in a cookie recipe negatively affects the quality of the finished product. So get your protein from some other source!