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Not is any recipe calling for it, if you want something like the recipe was designed to make. The baking powder bubbles when heated and makes the cake or cookies or biscuits or what not lighter and fluffier - without it you will get a hard, flat product.

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15y ago
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13y ago

No, you are thinking of self-rising flour, which is already mixed with baking soda.

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13y ago

Perhaps you have some bicarbonate of soda or yeast. They might be a bit too tasty.

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Q: Can you omit baking powder
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Related questions

Can self-rising flour be used for baking other than bread?

You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.


Can you use self-rising flour for baking snickerdoodle cookies?

Yes. Just be sure to omit the baking soda, baking powder, and/or salt.


Can you omit salt when using baking powder or baking soda - What happens if you do?

I don't know!!because this question isn't something that i think many people would ask.


Can you use self rising flour in Amish bread instead of plain flour salt and baking powder?

You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.


You don't have any baking soda and you need it for banana muffins?

If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.


What can you use instead baking soda?

Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).


What is a fine powder that you put in baking?

Baking Powder


What is the conclusion of Baking powder and baking?

Baking powder in a recipe helps your item rise when baking.


Is it same baking powder and aginomoto?

baking powerder is baking powder is not the same!


Which makes waffles rise baking soda or baking powder?

baking powder


Can self rising flour be used to bake a cake if you do not have plain flour?

Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.


What are the effects if you replace baking soda with baking powder?

Baking soda does not rise as well as baking powder