Not is any recipe calling for it, if you want something like the recipe was designed to make. The baking powder bubbles when heated and makes the cake or cookies or biscuits or what not lighter and fluffier - without it you will get a hard, flat product.
No, you are thinking of self-rising flour, which is already mixed with baking soda.
Perhaps you have some bicarbonate of soda or yeast. They might be a bit too tasty.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Yes. Just be sure to omit the baking soda, baking powder, and/or salt.
I don't know!!because this question isn't something that i think many people would ask.
You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.
If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Baking soda does not rise as well as baking powder