Baking powder in a recipe helps your item rise when baking.
Baking soda is an alternative to baking powder that can be used in baking recipes.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking Powder
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Baking powder is baking soda with cream of tartar added to it.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
Baking powder is an acid
baking powder is neutral