Yes. It will make it too "cakey"
they come in dough
To prevent over mixing cookie dough, mix ingredients only until they are just combined. Over mixing can lead to tough and dense cookies.
You have to make cookie dough in order to make cookies. Then you place the dough on baking sheets, and bake it until it becomes cookies.
hard dough
The best way to bake delicious cold dough cookies is to preheat the oven, place the dough on a baking sheet lined with parchment paper, and bake at the temperature specified in the recipe. Make sure to space the cookies evenly on the sheet and monitor them closely to prevent over-baking. Allow the cookies to cool before enjoying their deliciousness.
no they are not because cookies are basically made out from dough.
Because they are cooked dough.
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Chilling cookie dough before baking is important because it helps solidify the fat in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier. Chilling also allows the flavors in the dough to meld together, resulting in a more complex and developed taste in the finished cookies.
I have made peanut butter cookies, and i did not refrigerate the dough! The cookies were perfectly fine! they were delicous. The closest i got to refrigerating the cookies was waiting for the oven to pre-heat. They tasted AWESOME anyways.
Some creative ways to use cookie dough besides baking cookies include making cookie dough truffles, cookie dough ice cream sandwiches, cookie dough milkshakes, and cookie dough stuffed brownies.
probably not