Yes, you can pickle the green onion tops. They are a delicious alterative to ordinary pickles on a relish tray. It will take 20 minutes to prep and chill the green onion tops. You will need the following ingredients to make them: Apple Cider Vinegar, Water, Sugar Jalapeno peppers, garlic, cinnamon, allspice and of course you will need the green onion tops.
Surprisingly, there are not many synonyms for the onion. Smaller onions with fresh green tops are called green onions, and sometimes they are mistaken for leeks or scallions, which are similar plants with similar tastes.
yes, a pickle is in fact green
yes any vegetable but not a pickle
It depends on the size, but about 3 grams
Pickle and Onion
The tops of all onion plants are edible. However, the green onions sold in stores are called "bunching onions" and they do not form large bulbs. They are easily grown from seed and are ready to harvest in a 60 to 120 days.
it smells like a pickle
green
It is Stupid, Stupider, and Stupidest. There is no Stupiderist. Stupidest means most stupid: that is as stupid as you can get. Eat your pickle.
AFAIK onions are ready to pull when their tops have fallen over. Also, don't let them grow flowers because that really wrecks a good onion, having a green shoot up the middle of your onion.
Mayo ketchup mustard lettuce tomato pickle and onion
Egyptian Walking Onions are very unusual onions. They have much smaller bulbs than the onion we are familiar with. They are top-setting, which means that they produce onion seeds from the flowering green tops of the onion. They are called "walking" onions because those seeds fall all over and root, so that new walking onions grow.