yes you can or you can pickle it . canning anything will help it to not spoil.... because the air has toxins in it that makes your food rot and when your cabbage isn't getting at the air it doesn't spoil.
canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
No, it is not safe to use a pressure cooker for canning. Pressure cookers are not designed for canning and may not reach the necessary temperature to safely preserve food. It is important to use a proper canner for canning to prevent the risk of foodborne illness.
Cabbage freezes well, but the texture may change slightly after thawing. It is best to blanch cabbage before freezing to help preserve its quality.
The purpose of canning food, whether commercially or at home, is to preserve the food for later use.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
No, it is not safe to use a pressure cooker for canning fruits and vegetables. Pressure cookers are not designed for canning and may not reach the necessary temperature to safely preserve the food. It is important to use a proper canner for canning to prevent the risk of foodborne illness.
To safely preserve food using canning without a water bath, you can use the pressure canning method. This involves sealing the food in jars and processing them at high temperatures to kill bacteria and prevent spoilage. It is important to follow proper guidelines and instructions to ensure the safety of the canned food.
Walter W. Chenoweth has written: 'Home canning' -- subject(s): Canning and preserving 'How to preserve food' -- subject(s): Food, Preservation
Yes, you can freeze uncooked cabbage. Just wash and chop the cabbage, then blanch it in boiling water for a few minutes before freezing to help preserve its texture and flavor.
Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.
If you are interested in canning, you could preserve your cabbage soup that way, so that you can enjoy the benefits later when your time is limited. All that would involve is mixing up a batch of soup, condensing it down to remove some of the excess water, then pouring the soup into hot pint jars and sealing it with lids and rims, then placing it in a cold pack for around 20-25 minutes to make sure you have a good seal.