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yes you can or you can pickle it . canning anything will help it to not spoil.... because the air has toxins in it that makes your food rot and when your cabbage isn't getting at the air it doesn't spoil.
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What is the difference between sterilization and canning?
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
How does canning preserve food?
canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow
How can you preserve fresh vegetables for winter months by canning and freezing?
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
Why can food?
The purpose of canning food, whether commercially or at home, is to preserve the food for later use.
Could water preserve food?
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
How do you perserve food products?
Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.
What has the author Walter W Chenoweth written?
Walter W. Chenoweth has written: 'Home canning' -- subject(s): Canning and preserving 'How to preserve food' -- subject(s): Food, Preservation
Whats the best way to preserve cabbage soup?
If you are interested in canning, you could preserve your cabbage soup that way, so that you can enjoy the benefits later when your time is limited. All that would involve is mixing up a batch of soup, condensing it down to remove some of the excess water, then pouring the soup into hot pint jars and sealing it with lids and rims, then placing it in a cold pack for around 20-25 minutes to make sure you have a good seal.
What method scan be used to preserve food without the aid of canning or refrigerating?
You can smoke or dry food to store it.
What fruits and vegetables are commonly used in recipes for canning?
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
How did they preserve food during the Revolutionary War?
by smoking the meats canning fruits and vegies also salting meat to make jerky
How long does canning preserve food for?
Maybe up to a year if you keep it in the correct place remember cool and dry! Hope it help!
