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Wiki User
∙ 12y agoI wouldn't suggest doing it, but best to seprate it out as much as possible, ideally wrapping each piece in cling film. Then put in it a bag in the freezer.
Wiki User
∙ 9y agoIt can be frozen, but its texture will change a little.
Wiki User
∙ 8y agoKeep it in brine, in the fridge - eat it quickly.
Wiki User
∙ 8y agoI wouldn't, it deteriorates the flavour
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Can you use Velveeta for feta cheese?
Velveeta is so different from feta cheese that I can't imaging any way or any recipe where they could be substitued for each other.
What type of cheese is used in sagana ki?
The saganaki is a greek way to cook cheese. You fried cheese alone or after you roll it in flour. In Greece they use feta cheece or kaseri, kefalograviera or formaella (the last is the best if you use only cheese). With feta you can use tomato sauce and shrimps for shrimps saganaki) or fresh tomato and green peper for a saganaki with sause. In general you can use any kind of hard or medium cheese.
What do you do to cheese to make it in to smaller pieces?
The best way to cut cheese into smaller pieces is to partially freeze the cheese and cut it while it is partially frozen.
What is the most common way to eat goat cheese?
Feta, in chunks, alternately with large Sicilian olives -
Can you freeze Myzithra cheese?
sure thiers only one way to find out
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
What is the best way to freeze a smoke Boston butt pork roast?
The best way would be to call a penalty and then freeze the puck under the ice.
What is the best way to go job?
CHEESE
What is the best way to make a cheese pizza?
Our cheese burns before the pizza is done
What is the best way to freeze food?
Answer:The best way to freeze food is to use the appropriate wrapping or container. If its warm or hot food, make sure it is cooled enough first.
Can pimento cheese be frozen?
I bet you can freeze it. It's not like tomatoes or strawberries, that pretty much have to be cooked or blended straight from the freezer. As far as spoilage, I just opened a package that said best if used by Feb 2008, and it's July. It still smells like a fresh pack. I just ate a half sandwich of it, so we'll see! That may sound crazy, but I've always followed the smell test and pimento spread is made with cheese and vinegar, so I believe it's pickled in a way. ---------Are you insane ? Pimento cheese is NOT made with vinegar. Cheese, mayonnaise & pimentos (the basis .... some add other thing such as worcestershire, cayenne pepper, salt etc - but NOT vinegar) You should NOT FREEZE PIMENTO CHEESE, The oil sin the mayo & cheese separate which makes for an edible but unpleasant P.C. cheese & vinegar .....EWWW ! Shudder ! (pickled cheese ? gag!) --------Palmetto Cheese has an article on their site along with pictures as to what happens when you freeze pimento cheese....not a good idea. Here's the link to the article. http://www.palmettocheese.com/blog/can-you-freeze-pimento-cheese/
What Cooked food not to freeze?
You can pretty much freeze any cooked food. That is the advantage of freezing. It is the best way to store foods.
