Yes.
Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
Silicone cooking untensils make great additions to the kitchen. They also function equally well when used on the grill or the outdoor barbecue.
Sure. And it'll stay cold for a while after taking it out of the fridge.
because they catch fire easily and give severe burns to the body
You dont have to but you should once its finished cooking and its cooling.
Yes. To quote my my owners guide. The slow cooker will not recover heat losses quickly when cooking on low setting. Significant amounts of heat escape whenever the lid is removed; there for cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads of cakes. it is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors.
Covering a roast while cooking it will help to retain the juices. Otherwise it may dry out in the cooking process.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
It will shorten cooking time, which in turn, can result in a modest saving of cooking gas; yes.
While it is best to defrost meat before putting it in a crock pot, it is possible to produce good results without prior defrosting. Set the frozen meat on top of a layer of prepared root vegetables. Set the slow cooker on high for one hour, to bring the heat up to cooking level quickly. Then reduce to low and allow to cook according to directions for the size of the roast. A 3 lb. pork roast may require 8 to 10 hours if started frozen.
to help in the fast cooking of thi raw vegetables making them tender due to the steam.
i donot know