Yes, you can, but you may need to adjust the amount of the other ingredients, especially liquids, because egg noodles are much larger than barley and will thicken your soup.
onion, sorrel, potato, broth, dill - barley and boiled egg is optional but sour cream when serving is a must!
egg salad egg plant soup egg drop soup egg bagel egg noodles egg foo yung
Egg Drop Soup
Egg drop soup is a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as salt, pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
Chicken jaw
Egg soup!
You can keep egg drop soup for two or three days. Be sure not to leave it sitting out for too long, and to store it in the refrigerator.
Yes- egg drop soup is one of the favorites by the oriental culture.
Yup.
Only the broth part of egg drop soup would be considered a liquid diet. If you strain out all the other ingredients you can eat the broth.
Just search Egg Drop Soup and add your username. In about five days it will hatch
broth cheese your mom soup and egg