yes
You put it upside down!!
butter or margarine.
No.
It is probably colder. It was just in ice but store bought ice cream has been sitting out for a while. Even in a freezer.
Ice cream is not simply a liquid placed in the freezer. Instead of putting it in the freezer it is in a freezer machine which keeps it moving. This means that it never has a chance to freeze into a solid block, instead it's a group of small, frozen particles.
Homemade Ice Cream was created in 1970.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
you can not make homemade ice cream with snow because its not the right solid form.
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
no
In the freezer
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.