Yes, you can put them in the stew or soup with out cooking them first. You should add them about 10 minutes before the stew or soup is finished because if you put them in too early, they will get tough and chewy.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
It's not a good idea. Shrimp don't have much of a shelf life anyway and they will probably turn mushy.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
Without looking at the package, it may be hard. Shrimp can be all sorts of colors, too. It's usually pink. When you cook it even for a short time it turns white. When shrimp is cooked, it turns orange-pink in color. If it is in a package, there should be something printed on the package to indicate that the shrimp is cooked. I knew it turned either way, but that's right!
NO!!
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Cooked shrimp is pink, raw shrimp is translucent. No, you did not have sushi. Sushi is a type of rice that is prepared with a touch of sugar and vinegar. It is often served with various types of vegetables and fish (cooked and raw) to add flavor to it. Raw fish by itself is called sashimi. You are not likely to get sick, but even the Japanese don't serve raw shrimp, they cook it.
yes because it is frozen and everything frozen weighs more then unfrozen.
No way. Don't cook them. Already cooked.
Scamp is a grouper fish. It may be sauted, fried, grilled, poached, or cooked as any other white fish is cooked. If the question is about "Scampi," or shrimp, it might be boiled, fried, grilled, baked or cooked by a number of different methods.