That would make it taste very different, try vanilla ice cream if you must.
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
yes
yes
yes you can
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.
Whipping cream is a liquid.
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
One cup of whipping cream makes about 2 cups of whipped cream