you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
In most whipped cream, there are no calories (or less than 0.5 grams).
Whipping cream is a liquid.
Heavy whipping cream contains a very high percentage of fat, 36% or more. Homogenized "whole" milk has about 3% fat.
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
It is better because it is lower in fat than the normal whipping cream.
Heavy whipping cream liquid, 1 tablespoon 0.04 carbohydrates. Heavy whipping cream whipped, 2 tablespoons has .04 carbohydrates
no. typically, whipping cream has more sugar in it.