Recent studies show yogurt DOES NOT help you lose weight. The dairy industry had to change their commercials that used to state eating yogurt everyday helps lose weight to eating yogurt everyday along with a healthy diet and exercise regimen helps to lose weight. In fact, studies have shown that everyday consumption of yogurt can cause reproductive cancers in females. Some studies were stopped early because of it. If you would like references to these studies please contact me.
greek yogurt
Perugu
If your trying to lose weight like me i just take in some protein, a can of tuna or a scoop of whey protein with skimmed milk
yogurt
He sliced four pieces out, and brought them over. it's kind of a cheese pastry, but filled with milk whey.
yes, yogurt can be made with yogurt of any fat content, but do not use yogurt that contains gelatin. the gelatin holds everything together, which keeps the yogurt whey from draining off.
Absolutely not!, whey protein is used to reduce your muscles aching after a weight session, add extra necessary protein to your diet and to increase the time of a weight session your body can endure before you "burn out". The only way to lose muscle mass is to stop training.
To gain weight and "be fit" you should do heavy weights with low repititions (5-8) Take lots of whey protein & maybe try out a weight gainer mix My favorite mix is Muscle Milk - it's preferred by lots of body builders I know. Also check out just pure whey protein
When people manufacture or make yogurt, they put it water, or other liquids. And when the yogurt sits too long, that certain liquid usually rises.
Your yogurt may be chunky due to the presence of bacteria cultures that have clumped together or separated from the liquid whey. This can happen if the yogurt has been stored for too long or if it has been exposed to fluctuating temperatures.
no
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.