Put the whipping cream (liquid) in a bowl, beat it with an electric mixer for about 2-3 minutes until light and fluffy. ta-da ! Whipping cream :)
Yes you can. My mom makes whipping cream to put on cakes and she always uses lemon flavoring.
Whipping cream is a liquid.
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
It is better because it is lower in fat than the normal whipping cream.
Sure, just don't put it in the oven.