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Yes, you can re-bake cookies that were not fully baked the first time around. However, you will need to lower the temperature on your oven to ensure that the batch does not become burned. Leave the cookies in for a period of about five to ten minutes before checking them again.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoEvenly remove the burned top or sides by holding a serrated knife in place while rotating plated layers or scrape off individual scorched patches with a small grater. Fan away any loose crumbs, and then frost extra thickly to hide any surface unevenness.
Wiki User
∙ 11y agoWell if they came out to soggy or uncooked, yes but if there just a little bit then i would re-bake them for about a couple of minutes. not if there perfect because it could burn them.
Wiki User
∙ 12y agoyou can try baking them again for a little bit longer... or enjoy the undercooked gooshy cookie-dough goodness. yeah, that's also an option!
Wiki User
∙ 13y agoYea U Can ! It's just like the school lunch- but be sure not to burn it! And for some laughter, Shut the front door! I gonna kick your ashton!
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What is dropped cookies?
Drop cookies are just cookies drop on the pan.
What type of pan do you bake cookies on?
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
Why do you need a cookie pan for cookies?
Because the pan helps the cookies bake faster and much tastier because it releases the spores like a microwave does. The cookies would be burn't if they were on the regular baking rack.
Does the cookie pan effect the browning of cookies?
If the pan is darker it attracts more heat so the cookies are done faster. I would recommend using a light pan as they won't be burned too quickly.
What is the meaning of bar-type cookies?
Bar cookies are baked spread evenly in a pan and then cut into slices. Brownies are a good example of bar cookies.
What conducts the heat on the pan to burn the cookies?
The heat source is probably from a flame, an oven, or from an electric stovetop. The metal pan or sheet helps to trap the heat and transfer it to the cookies. If there is too much heat or the heat is applied for too long, the the cookies will burn.
What kind of pan works best for making cookies?
glass probably!
What do you do or say to your best friend whom you promised cookies but because you are such a fat stack McGee you ate them all?
1. When you friend arrives, tell him/her that you are taking him/her to a bakery for fresh baked cookies and coffee, because he/she deserves the best! 2. Throw up the cookies, rebake them, add icing when they are cool and serve with strong coffee. Tell your best friend they are "organic" cookies. 3. Lock all your doors, close all your windows and draw all your curtains. When your friend comes over, don't answer the door. When they call, don't answer your phone.
Is it safe to use a pie pan for cookies?
I think so. Might have to check that.
What makes the pan burn the cookies?
BEANSSSSSSS!!!!!!!!! and hotness also not stiring it enough
What is the difference baking pan and a cookie sheet?
A cookie sheet is a type of baking pan. A cookie sheet has no sides (or only one side) so cookies can slide easily from the baking sheet onto a cooling rack. Other types of baking pans have sides to contain food. Cookies are frequently baked on jellyroll pans, which have 1/2" sides and are often confused with cookie sheets.
Why do cookies bake faster towards the edge of the pan?
Because heat spreads from the outter edges of the pan and then into the middle so there you go!
