The advice that is often repeated is that refreezing thawed meat is dangerous. This is not completely true. If the meat was thawed properly in the refrigerator, it is perfectly safe to refreeze. If it was thawed on the counter top or by other means, it should be cooked before freezing. Chicken that has been refrozen might suffer in quality - specifically in loss of moisture content, leading to a drier meat.
For future refernce, it is probably best not to freeze your chicken that has already been cooked. If you want to freeze your chicken in a marinade that is fine, but don't cook your chicken. The best way would be to just let it thaw completely. Then heat it either in the oven, or the microwave.
The Chicken may have picked up bacteria from when it was left out, if left out long enough.
no once chicken has been defrosted you can not re frost it! throw them out
No - once it's thawed - either use it or throw it out !
yes because all when you catch them you always don't
eat them right away unless you are living off these fish
Yes, but it isn't very good for you to eat it after.
The freeze-thaw cycle does happen in Antarctica, but the thaw is never complete.
Although in the desert it does drop to the minuses in temperature there is not enough moisture in the air for any freeze thaw.
Its to do with how it is able to form the glacier. There is a cylce where the ice can only cycle round and round if freeze thaw weathering is taking place, meaning that a glacier can erode its valley. The process of freeze thaw weathering erodes the valley.
No. Freezing will kill it.
yes
Yes, you can thaw, cook, and refreeze chicken.
The freeze-thaw cycle does happen in Antarctica, but the thaw is never complete.
Freeze thaw is caused by the temperature and the amount it drops below freezing. If it then warms up the crack with enlarge. If this happens again then it will continue until the rock is broken.
Freeze.
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
The opposite of freeze would be melt, thaw, or liquefy.Melting
FORGET TASTE ! WORRY ABOUT ecoli. The Taste Is Aquired In Baking. Be Sure To Thaw In Bottom Of Refigerator to assure you do not get Sick. I`m Sure You Will Have a Wonderful Dinner. Unthaw? "Thaw" means to un-freeze. Do you mean how do you re-freeze chicken again once it's been thawed?? If so, it's not recommended. You should NEVER freeze meat that has previously been frozen - especially chicken.
Although in the desert it does drop to the minuses in temperature there is not enough moisture in the air for any freeze thaw.
Please can someone tell me how long the freeze thaw process takes on a rock, thanks :) xx
For freeze like water: liquify, melt, or thaw For freeze (stop what you're doing): move For freeze (stoppage of funds): release, unfreeze
if you freeze a fish and thaw it soon enough it might live. some animals can survive if u freeze them. e.g. a lobster will come back to life if u thaw it
chemical weathering