It is possible to reheat fudge--it may not be advisable, however. The question is pretty broad; maybe be more specific? Can you reheat fudge after it's been frozen? Yes, but let it defrost first. But hey, it's fudge! Why would you want to reheat it anyway?
I just made some fudge and it didn't set up so I rolled the fudge into little balls and rolled them in unsweetened cocoa powder. They are like truffles.
I will definitely buy a candy thermometer. The very BEST fudge recipe is on the Fluff (marshmallow) jar. The other brands just don't work.
I did it but if to thin will become pretty hard. I guess it worked as it isn't gritty and mushy. I think it is better to get it right the first time by cooking / boiling longer.
But I found it can be dome >^..^<
You don't need foil to make fudge. Lining a baking pan with buttered foil and pouring the fudge into it is just one way to make it easy to remove the fudge from the pan when set. It also means less work cleaning the pan. The foil is thrown away when the fudge is cut up. You could just as easily use buttered baking paper, which is possibly more convenient since it's not as likely to tear as foil is during handling. Or you can simply butter the pan and pour in the fudge directly, either turning it onto a board to cut up when set, or cutting it in the pan. It's just a matter of personal preference.
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
Fudge generally takes 1-2 hours to harden and set at room temperature. Placing it in the refrigerator can speed up the process, taking around 30 minutes to set. It's important not to rush the cooling process to avoid changes in texture.
To remove fudge from a pan, you can line the pan with parchment paper before pouring in the fudge mixture. Once the fudge has set, you can simply lift it out of the pan using the parchment paper. Alternatively, you can also use a knife to loosen the edges of the fudge from the pan before turning it out onto a cutting board.
Fudge typically takes around 2-3 hours to set at room temperature. Placing it in the refrigerator can speed up the setting process, usually taking about 1-2 hours. However, the exact time may vary depending on the recipe and ingredients used.
i think u can by heating it up :)
Fudge - 1995 Saving Up Is Hard to Do 1-3 was released on: USA: 21 January 1995
The over-under test in the book "Fudge-a-Mania" by Judy Blume is a test given to determine whether Peter Hatcher's younger brother, Fudge, is ready to move up a grade in school. Peter administers the test to Fudge as part of a plot to get Fudge back to his correct grade level.
AKA Miss Matt Fudge of the Fudge Report
yes it is. you would be suprised how fast it fills you up.
idk
== == Yes, fudge is a noun. A noun is a person, place, or thing. Fudge is a thing. Fudge is a noun if it refers to the chocolate treat. Fudge can also be a verb.