The only thing you can do at this point is put it in the refrigerator and wait. But if it does not end up becoming harder, you can always: *put a good movie on *get a big blanket *grab a spoon and your pan of fudge and dig in :) YUM!!
Fudge typically takes around 2-3 hours to set at room temperature. Placing it in the refrigerator can speed up the setting process, usually taking about 1-2 hours. However, the exact time may vary depending on the recipe and ingredients used.
until it hardens
long
Fudge will naturally set and become slightly firmer as it cools. This can be allowed to happen naturally at room temperature, but that will take quite some time. Instead, to make fudge ste faster, cover it with wax paper or aluminum foil and place in the fridge or freezer.
How long you need to stir fudge will vary depending on the recipe that you are using. Some instructions say to stir fudge for five minutes as it boils and some microwave recipes say to stir fudge when ingredients are melted.
1hour
Can you remake divinity fudge, I didn't beat mine long enough.
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
Fudge generally takes 1-2 hours to harden and set at room temperature. Placing it in the refrigerator can speed up the process, taking around 30 minutes to set. It's important not to rush the cooling process to avoid changes in texture.
As long as it has not spoiled, it is safe to use fudge that has been stored. Many people store fudge in their cupboards.
To remove fudge from a pan, you can line the pan with parchment paper before pouring in the fudge mixture. Once the fudge has set, you can simply lift it out of the pan using the parchment paper. Alternatively, you can also use a knife to loosen the edges of the fudge from the pan before turning it out onto a cutting board.
As long as you like
Yes, fudge can go bad if not stored properly or if left for too long. It is best to consume fudge within its recommended shelf life to ensure freshness and quality.
You most likely did not mix the ingredients thoroughly or you did not get all the air bubbles out. Make sure the consistency of the fudge is smooth and thick and take the container you pour it into and hit it on the counter, to pop all the air bubbles, before you let it set.