yes but remember not to keep it in there too long cause it might get over dated!! =]
yes it can be frozen
NO you can't
yes
Yes
Most pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.
Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.
To make? No. You can make a simple pizza dough or just buy a frozen one to add toppings to.
Knead the dough a few times and allow it to warm up and it should rise again.
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
Just bought 20 frozen crusts for just under $16.00, here in the Twin Cities.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
Frozen pizza was invented in Minnesota.
No, there are no ingredients in pizza dough that help to fight cancer.
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
frozen pizza is a normal pizza, frozen before it is cooked so you can eat it fresh whenever you want to.