You can - but you shouldn't.
Once food ~ particularly meat ~ has been thawed out, it should be cooked as soon as possible. Refreezing thawed food is always advised against by food suppliers. Once you cook it, you could freeze it then.
yes but you must first dip them in chicken noodle soup . then rap them in pickle or banana juice from target then you must put a dollip of peanut butter then rap them in Tin Foil from Aldi's in owasso
Refreezing crab meat after it has thawed is not recommended. It may alter the texture and taste of the meat.
You can refreeze uncooked fish however it will not be very fresh when you cook it. It will most likely taste fishy even if it was fresh when you froze it.
You should never referee ground beef if it's thawed out refrigerate it and eat within a day .
no
yes
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Not in its uncooked state. You can, however, cook it and then freeze it.
Yes, but it's not a good idea. When you reheat them, they can become quite mushy.
Frog legs are a specialty food in France.
la grenouille is translated 'the frog' in English.
anybody can eat frog legs because they have white meat in there hind legs; like chicken. So yes; Germans can eat frog legs if they wanted.
After the hind legs of a frog, try a nice glass of sherry.
It depends if you were fasting it no but if not you can eat frog legs
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
The French refer to the food frog legs as "The Cuisses de Grenouille".
the back legs