Can you recook brownies

Answer 1

Not without them losing some of their squidgyness

Re-cooking brownies would make them very dry, hard and less palatable. If the question refers to brownies that were not sufficiently baked the first time, and so are too gooey in the center of the pan - if the brownies have only been out of the oven for a few minutes, then yes, they can be returned to the oven for more baking. But if the brownies have cooled completely, then no, they will not improve with further baking. In that case, one's best course is to warm the pan of brownies, then serve scoops of the gooey chocolate over dishes of vanilla ice cream. Everyone will be delighted with your brilliant dessert.

Answer 2

No, but keeping them in an airtight container or in a bowl with cling wrap will help them stay moist.

Answer 3

no, just Jeep them in a sealed container and put a piece of bread in there with them, they will be as fresh as if they were just made.

Answer 4

Yes. Brownies could be refrigerated.

Answer 5

YES!