No minerals in the water will be remove when it is boiled.
After water has been boiled, its mass will stay the same.
a cup of water that is boiled since it gives more heat.
It is the same as it went in.
nothing its boiled water that has nothing left over. It will most likely evaportate faster than regular water
By leaving the potatoes on an extremeily low heat and slow cook them.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
Boiled water.
When water is boiled it changes from liquid to a gas.
boiled water
Hopefully you mean potatoes--rinse and store in really cold water, you can even refrigerate them in the water--also you should rinse them again before you boil them and this will also help with the "foam" that forms when they are boiled.
No
No minerals in the water will be remove when it is boiled.
No. They are not the same. Distilled water is only water. Boiled water will likely contain minerals.
Rusting will occur in boiled water but at a very slow rate. This is mainly due to the fact that water which is boiled is said to be de-ionized.
Refrigerate it.
Nope, it boiled slowly.