The hip joint is a ball and socket joint. The ankle joint is a hinge joint.
saddle joint
elbow joint
rubber expansion joint is a rubber and dismentaling joint is mental joint
There are two joints between the forearm bone and wrist:the midcarpal jointthe radiocarpal jointthe radiocarpal joint is the first from the forearm.condyloid joint
Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg and slipper gammon comes from the side of the pig.
The hind legSpecifically - it becomes Gammon due to how it's cooked. Ham is also from the hind leg, but is not curred.Curing is the process which turns a ham (rear leg inc. joint) in to a gammon.
The easiest way to find out if your gammon is thoroughly cooked is to poke it with a fork. If the fork inserts easily into the meat and the juices run clear, it is properly cooked.
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
The length of time that it will take to cook a 2.2 kg gammon joint is between 2 hours and 45 minutes to 3 hours and 10 minutes. You should cover the joint in aluminum foil and place in a preheated oven set to 375 degrees Fahrenheit or 190 degrees Celsius. Remove the foil for the last twenty minutes of cooking time.
gammon in French is jambon
Kendall Gammon's birth name is Kendall Robert Gammon.
I believe you can however I've never done it. Just fry it till its ready to your bacon liking.
Yes, you can thaw, cook, and refreeze chicken.
gammon contains sperm paticles
Alan Gammon was born in 1955.
Gammon India was created in 1922.