You can, but for best results put it in an oven preheated to 350 degrees for about 15 minutes per pound. Put it in the oven covered (foil works well for this) and then remove the cover and let it bake uncovered for about the last 10 minutes.
350 degrees F for 20 to 30 minutes should be enough.
you can use any type of onion.
This is called Green Bean Casserole.
The two main ingredients in green bean casserole are green beans and onions.The onions can vary according to the recipe.One traditional way to prepare them is with crunchy breaded onions.green bean casserole can also be made by sauteeing green beans with onions,with a little salt,pepper,and cream added.
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
Green Onions was created in 978-01.
Green Onions - album - was created on -19-08-06.
You can find green bean casserole recipes online at the Food website. Once on the website, type "Green Bean Casserole" into the search field at the top of the page and press enter to bring up the information.
There is a delicious bean and mushroom casserole. The contents of the recipe are fresh green beans cooked until tender, medium onions, fresh mushrooms, silk unsweetened, salt and pepper and soy sauce. Just put the ingredients together and cook at 350F.
Green beans are typically considered to be good for you because they are low in simple sugars and have almost no fat content. They also have a noticeable amount of protein, soluble fiber and a nice mix of micronutrients (vitamins and minerals).
Campbell soup company
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