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What is a side dish thanksgiving?
Stuffing
What special occasion is a green bean casserole good for?
Green bean casseroles are typically good for special occasions like Thanksgiving as the dish is large enough to accommodate many people. However, green bean casseroles can also be good for family get-togethers.
When was Green bean casserole created?
The two main ingredients in green bean casserole are green beans and onions.The onions can vary according to the recipe.One traditional way to prepare them is with crunchy breaded onions.green bean casserole can also be made by sauteeing green beans with onions,with a little salt,pepper,and cream added.
What are some recipes that are common used during the Easter holiday?
Some recipes that are commonly used during the Easter holiday include ham, steak, green bean casserole and a potato dish.
Top recipes for a fresh green bean dish.?
The top reicpes for a green bean dish can be found at arecipes.com. Their list includes Southern Green Beans, Green Beans with Almonds and Caramelized Shallots and Green Beans with tomatoe and onion. yum!!
Can you put a casserole dish on the hop?
No you can't able to put casserole dish on the hop.
Is 'casserole' a French or an Italian dish?
Casserole is a French dish since the word in Italian is casseruola.
1 quart casserole dish?
No.
Do you put stuffing in tin foil or a casserole dish?
No, use a dish.
Is casserole a Spanish word for bread?
No. A casserole is a dish made of various items baked and served in one dish. The Spanish word for bread is Pan
Name something that's filled with beans?
That depends on what type of bean! With green beans you can cook green bean casserole, garlic beans, etc. With baked beans you can make meaty beans. Chili has beans in it! Hey, just be creative!
Can you assemble green bean casserole using fresh green beans with a cream and chicken stock sauce and refrigerate for 48 hours before baking?
Since a green bean casserole is frequently baked with a crunchy or crisp-textured topping it might be a good idea to bake the casserole as usual, cool and refrigerate, covered, until the next day. Then remove from the fridge, preheat the oven to 350C (425F), and bake uncovered until heated through, around fifteen minutes depending on how deep your dish is. Add the topping and bake a further fifteen minutes.
