Yes you can if your chocolate is melted you can put it in the freezer about 2-5minutes and it will be a little cold but same as you got it.
yes
just be careful not to burn it
try it and find out if you can remelt plastic bottles..
Yes, just remelt it and mix it up again
No, probably not, never tried it though, but seems impossible to me...
Well...yes, because you melt chocolate when you work with it. Having said that, there are really two answers to this question. Chocolate has to be melted in a certain way when you work with it. It's called tempering, and it melts the cocoa butter into the chocolate properly. If you tempered some chocolate to use in a recipe or to make some candy or something, and you didn't get any water in it, you can remelt the leftovers and make something else out of them. OTOH, if you left the chocolate in the trunk of your car, it wasn't melted right and, when it hardens, you'll get this weird film of cocoa butter on the surface. You're just gonna have to eat that because it won't work right when you melt it. (I know it's a terrible penance to have to eat two or three pounds of chocolate, but you do what you must.)
It is a chemical change. It keeps its same chemical composition and is in a reversible state. You can remelt it and once again, make glass.
The best thing to do with the glass container is to have it recycled. To be environmentally friendly with the wax one could always remelt it and shape it into new candles.
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* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
milk chocolate then white chocolate and then it's dark chocolate
How about trying... Chilli and chocolate orange and chocolate ginger and chocolate mint and chocolate or... Double chocolate!!!