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In general, yes.
yes you can adjust the water
i would thank so
corn meal
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13
If you add wheat gluten to your recipe, maybe a tbsp or so (depending on how much flour? tbsp per 1 or 2 cups of flour?), that will serve as a substitute. Most often you can get good results with the substitution. Bread flour has more gluten and thus holds more CO2 from the yeast to make fluffier breads.
Add 1 1/4 tsp. baking powder for each cup of flour. Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
It is bread flour.
Self-rising Flour
Yes, although the dough may not rise as quickly or as fully as it would with added gluten.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
yes enriched flour can be substituted for all purpose flour in a cake