It is sometimes used as a fat substitute but NO conversion tables or rules can be given because there are too many variables. The correct amount of substitution can only be derived by trial and error.
yes
No, Ringo means apple in Japanese.
You make applesause by peeling the apple putting it a crock pot and letting it cook till its mushy.
Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Yes, ghee can be used as a substitute for shortening in baking. However, it does have a stronger flavor than shortening, so it may affect the taste of the final product. Additionally, ghee has a higher smoke point than shortening, so it can be used at higher temperatures for frying or sautéing. If you find this useful, you also might like this: milkio.co.nz/faqs/can-ghee-replace-shortening/
I normally replace with half shortening and half butter. It works fine.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
applesause and smoothies
applesause rocks!!
Because it is tasty and healthy