Yes, you can substitute pumpkin with sweet potatoes. Just make your sweet potatoes are fully cooked so they are the proper consistency. If you do this, you probably won't be able to tell the difference once your bread is baked.
the origin comes from enormously acid potatoes, these potatoes have a special family in which their daughters are sadistic psychopaths that love pumpkin bread.
A good vegan dessert recipe would be a simple pumpkin spice bread and you could replace milk with the soy milk for no dairy either. This would be sweet and meat and dairy free, therefore making it vegan.
The middle of the ocean on the Pumpkin Bread Island where it was never made.
1 serving of Starbucks' pumpkin bread is 390 calories.
Maple syrup, apples, pumpkin bread,Apples, Pumpkin Bread and Maple Syrup.
A good recipe is a brown bread from all recipes
The only ones that comes to mind is Pumpkin pie or pumpkin bread.
If repace means replace and if you mean what carbohydrate can you replace very starchy foods. Rice and bread is a starchy food potatoes are less starchy. So if u want a carbohydrate but not as starchy then try potatoes.
It depends if your Vindaloo recipe is the traditional curry, that does not contain potatoes, or if it is the recipe that does call for potatoes to be added. If the potatoes have not been added, a simple white rice can be served with it. If the potatoes are already added, the you wouldn't need to add another starch, but you could if you so desired.
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
My pumpkin bread recipe calls for 4 eggs, beaten for 4 minutes. It is light and airy, not dense!! Add 1c. veg. oil, beat 1 minute add 2c. flour 2c. sugar 1tsp.salt 2 tsp. baking piwder 2tsp. baking soda 31/2tsp. cinnamon 1 14 ounce can pumpkin bake at 350 for 1 hour