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ignudi are a dish that is essentially the inside of ravioli without the pasta outside. Also called ricotta dumplings, usually they are made from ricotta, flour, egg and whatever else you want to add.
Lasagne is a layered pasta dish.
How about a Vegetable pasta dish? Or a veggie soup such as cream of broccoli.
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.
the pasta mentioned by Apius is macaroni
It is a grain
Spaghetti Bolognese
Ziti is a type of Italian pasta that is shaped like a tube with grooves along the outside, and is typically used for the dish "baked ziti", that uses ricotta cheese, tomato sauce, mozarella cheese, and some other Italian ingredients.
Ravioli
Are we referring to Lasagna.
You could use it, but the fat content, flavor and the texture of the dish would change.
It does not have to be, however it is quite a bland cheese in itself and is better when cooked in a dish.