It depends on the application. For things where gluten formation is an important part of the structure (ex. bread, or any type of kneaded dough) it will be much more difficult. However, in thickening applications or other situations where starch is the main structural component, other starch types will work if adjustments to the recipe are made.
I'd suggest looking up some gluten-free recipes online rather than switching the flours in regular recipes if gluten-free cooking is new to you.
Any cooking oil that does not contain wheat or wheat products. Pretty much all of them are gluten free.
No. Rye, wheat, oats and barley all contain gluten. Some one who is gluten free may describe themselves as not being able to eat wheat for simplicity. However, there is a difference between a gluten intollerance and a wheat intollerance. If you are cooking for someone with this dietary requirement you should always confirm exactly what to avoid.
Not exactly. Gluten is contained in wheat, but is also found in several other grains, including rye and barley. A gluten free diet is wheat free, but a wheat free diet is NOT gluten free. Most people are actually allergic to gluten, and not just wheat. If you are celiac, then a wheat free diet will not allow your intestines to heal, because you can still be consuming gluten.
No, walnuts do not contain wheat or gluten.
There is no way to make wheat gluten free.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Naturally, WHEAT IS MADE OF GLUTEN.
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
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Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.