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Yes. Just check the length of the required time for each. If unsure, stick a fork in the yam once each 15 minutes & remove from the oven if they're ready (soft) before the meat.
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Do 2 pork roasts side by side take the same time to cook as one?
Yes, if you can get them in the same oven without to much of a squeeze and the roasting time will be the same, here is a guide on roasting Lamb, preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours, the Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
When roasting meat do you put in the vegetables in the oven the same time as the meat?
yes you can put together the meat and vegetables, only you can get very soft result!
Will roast come out better in oven bag or slow cooker?
An oven bag is made to do the same thing a roasting pan does by retaining the juices in the roast. A slow cooker does the same thing in a slightly different way. Both ways work equally well.
When is a venison roast done?
Recipes and methods for roasting venison are more numerous than hunters! You can use a dry or wet roasting method, keep the lid on or remove it, add onions, potatoes or other vegetables, etc. Seasonings also vary widely, as do methods for adding them. Seasoning can be injected, rubbed on or added to liquids in the roasting pan. Whatever recipe or method you choose, the basics remain the same. Overcooking venison will cause it to become tough, as will cooking at too high a temperature. Older deer will require a longer cooking time to become tender. Fresh wild game (that has not been frozen) must be cooked thoroughly to destroy parasites that may be present. In general, cook venison to medium or medium-well. Usual roasting temperature is 350F and meat should measure 160F internally when done. Acidic marinades will help to tenderize.
Is a Rib-eye roast better or a standing rib roast?
There's a big difference between a rib eye roast and a standing rib roast. A rib eye roast is essentially a roast consisting of rib eye steaks. A standing rib roast is the same cut of meat as prime rib, only its "choice" not "prime" (like most of the meat we buy). If you are deciding which to purchase for your dinner, I would absolutely recommend the standing rib roast over the other. Standing rib roasts can be hard to find in the supermarket unless its a major holiday, Easter, Thanksgiving, Christmas, etc., most likely because they are being aged for those holidays, but especially if they have been aged, they have a flavor that just can't be beat.
Do you need to add water when roasting in an Electric Roaster?
Yes, there is no real difference than doing it in an oven, just the size of your heat source. You treat the meat the same.
Is a rib roast same as prime rib roast?
No.
Are a standing rib roast and a cross rib roast the same thing?
No, a standing rib roast, also known as prime rib, is a much better cut of meat and comes from an area just to the rear of the cross rib roast, also known as English roast. The cross rib roast is from the cut of beef known as "chuck", which is from the top of the forelimb, near where it meets the shoulder blades. The standing rib roast comes from the area of the ribs where they meet the rib cage (above the area of the rib cage where the "short plate" cut is). They really are not the same, and do not cook the same way. The cross rib roast is best braised, whereas the standing rib roast is best roasted. You should see a difference in the price, with cross rib roast being less expensive than standing rib roast.
How long does it take to cook 6 lb roast?
Place in oven pre-heated to 220C/425F for 15 minutes. Reduce to 180C/350F and cook for a further: 1hr 30min (rare), OR 2hrs (medium), OR 2hrs 30min (well done) Alternatively the first 15 minutes is the same as above then reduce to 170C/325F and cook for 2hr 30min (medium) OR 3hr 30min (well done). Meat will be cooked consistenty, there is no rare meat with this method
Where do the Arby's restaurants get their beef?
Arby's has their own supply chain. To maintain the same quality, they process their own meat for the signature roast beef sandwiches. Arby's has never made it a secret that this beef is processed. The beet used for their Angus beef sandwiches however is a natural cut roast straight from the cow, with some preservatives and enough water to maintain moisture of the product during roasting and staging at the stores.
How do you baste a Thanksgiving Turkey?
Before roasting the turkey prepare it by massaging butter between the skin and the breast meat, then as the turkey roasts the butter will start the basting process as is slowly melts, some of the butter together with meat juices and turkey fat will gather in the base of the roasting pan, use this liquor to continue the basting process.
Is the Christmas Song the same song as Chestnuts Roasting over an open fire?
Yes they are the same song, chestnuts roasting on an open fire is the first line of The Christmas Song and a nickname.
