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Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Canned soups that have been frozen cannot be safely used. Freezing cans can cause them to swell and potentially harm the ingredients inside.
yes
if it has been in the freezer for over 5 months i would be apprehensive howver, up to about 8 months should be ok to eat, you cannot tell from look smell or taste if the frozen foods has gone bad. just think if you froze it immiadiately as you bought it or within a day or two and it has only been in for 5 months or less then it should be fine :)
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Yes, you can safely freeze cooked fish.
Six months, if they've been properly wrapped and kept frozen.
Yes, but it may or may not be healthy.
Bacteriologically, they could be frozen forever and be safe. They might not taste very good, but if they have been maintained at 0°F and have been packaged properly, no new pathogenic microorganisms would have grown on them.
Frozen corn will stay fresh for eight months in the freezer. You should shuck the corn before freezing. Store the corn in an airtight freezer bag.
Meat that has been frozen for years won't be good to eat any more. You should only keep food in the freezer for a few months for the best flavor.
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