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What do bears aet?
killer whales do they have good theeth. and how are thair see cann
When was AET - company - created?
AET - company - was created in 1994.
What is the population of AET company?
AET - company -'s population is 2,600.
What do dogs aet?
food, but its called EAT not AET so dont be stupid
What do lizards aet?
Insects.
What do horses aet?
hay
What is the market cap for Aetna Inc AET?
As of July 2014, the market cap for Aetna Inc. (AET) is $30,078,784,000.00.
What ryhmes with shirt?
Dirt and aet
What did knights do when they had a break?
they aet lunch!
What do golden retriever aet?
dog food...
What actors and actresses appeared in Una sombra al frente - 2007?
The cast of Una sombra al frente - 2007 includes: Milena Alva as Guillermina Aet Nidia Bermejo as Jacinta Diego Bertie as Enrique Aet Gonzalo Molina as Oswaldo Aet Lorena Navarro as Anita Pierina Pirotta Arturo Prato as Young Enrique Aet Wendy Vasquez Daniela Winder as Rosita
Many in the Arabian peninsula eat Uromastyx or soosmar. What is the best way of cooking soosmar?
Like other reptilians, it is always advised to cook soosmar until it is well done. However, some people are known to consume it raw.When Anthony Bourdain visited Saudi Arabia, he tried it!Like other meats, there is no single "best way" of cooking soosmar and every one has their own favorites. Often times, the taste you grow up with, mom's cooking, is what influences what you prefer as an adult.One of my favorite ways is from the "Soosmar Khor International" website:Ingredients: two fresh uromastyx lizards,soy sauce, garlic, brown sugar, black pepper.Step 1: make marinate using 1/2 cup soy sauce, three spoons of brown sugar, and two crushed garlic, and 1 cup of water, 1 spoon coarse black pepper. Keep marinated soosmar in refrigerator.Step 2: marinate overnight.Step 3: remove uromastyx/soosmar, pat dry, allow to reach room temperatureStep 4: heat barbecue to high temperature. Rub peanut or grape seed oil to the outside of the uromastyx. place on bbq about 6 inches / 18 cm from the flame.Step 5: cook 7 minutes on each side, rotating half a turn each side to get nice grill marks/scores on the meat.Step 6: remove from flame and cover in foil for 8 minutes.Step 7: serve with rice or potatoes (use own recipe).It is a fusion recipe in that it takes the open fire format often used in the Arabian peninsula and combines with Chinese influenced soy sauce marinade.
