Sauvignon Blanc is a white wine.
A sauvignon blanc should be served first, because it is not as sweet as a viognier. The etiquette for serving is to go from dry to sweet and from white to red, except for champagne. Both of these wines are dry! But Sauvignon Blanc should be served first as it lighter than viognier.
You'll want to serve a bright, acidic white like a sauvignon blanc or pinot grigio.
A heavy, richly flavored wine such as Cabernet Sauvignon goes well with chicken wings. An alternative is to drink a crisp wine such as Sauvignon Blanc or Vino Verde.
A crisp dry wine is excellent with seafood. Try vino verde or Sauvignon blanc.
Cabernet Sauvignon is a red wine. Sauvignon Blanc is white.
You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.