can you slice and toast your crostini the day before you need them
a slice of feta or zucchini rolls
There is about 130 mg of sodium in one slice of brown bread.
If you want to dice radishes the day before without them turning brown, slice them into a bowl of water and add a dash of salt. This will prevent them from oxidizing.
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
Which kinds of toast do you mean?there are various of toasts,and most of the toasts have 100~500 kcal.
The potato slice will wilt and turn brown.
there is about 77 calories on one slice of brown bread without butter or anything added. and it also depends on the size of the bread.
le snack = snack foodles casse-croute = the snacksl'amuse-gueule = in a restaurant this would be a very small appetizer. It would not be the equivalent of a French entrée, or appetizer, and is usually free.
I love to slice them and brown them in a skillet with a little butter.
The plural form of 'toast' depends on the context. If you are talking about toast in the sense of bread then there is no plural, you can have a slice/piece of toast or several slices/pieces of toast, you can even say 'some toast'. Toast can also mean a call to drink to an admired person or thing, or someone's continued health. In this context the plural of toast is toasts, e.g. During the meal there were a number of toasts to the bride and groom.
It is a chemical change - oxidisation.
That answer depends on brand/type. Check the label.