14 pounds turkey, washed and dried
salt
dried thyme, crumbled
dried basil, crumbled
black pepper
cayenne pepper
white pepper
butter, softened
Rub turkey with butter. Wrap ends of legs and wings with aluminum foil to prevent burning while cooking. Sprinkle salt, thyme, basil, and three peppers (black, red and white) onto turkey and rub in well.
Preheat oven to 500 degrees F.
Place turkey in oven and cook at 500 degrees F until honey-colored (10-20 minutes). Leave uncovered. Lower heat to 200 degrees F and cook 40-50 minutes per pound. Baste occasionally.
Do NOT stuff this turkey, due to the low cooking temperature. Cook dressing separate.
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
Slow roasting means that the food was cooked on a low temperature for a long time. For example to slow roast a brisket you would roast it in a 200 F oven for 6 to 8 hours. This makes the meat very tender.
I've been told 200 to 220 degrees.....
6 hrs
The temperature before consuming should be 165 Degrees Fahrenheit. You can roast it to about 135 degrees, remove it from the oven, and let it rest for fifteen minutes tightly covered with foil, and the carry over heat will raise the internal temp to about 165.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
100
200 degrees Celsius = 392 degrees Fahrenheit.
200 degrees Celsius converts to 392 degrees Fahrenheit.
Yes 200 degrees is a reflex angle
200 degrees Celsius = 392 degrees Fahrenheit [°F] = [°C] × 1.8 + 32
200 degrees Celsius = 392 degrees Fahrenheit.