If you don't want the bees, then cut off the blossoms.
sage salvia
"Sage" in English means salvia in Italian.
salvia
pocco salvia
Salvia divinorum, also known as Diviner's Sage, María Pastora, Sage of the Seers, or simply by the genus name, Salvia. It contains a opoid called salvinorin A.http://www.answers.com/topic/salvinorin-a
salvia in hindi
"Little sage" in English is poca salvia in Italian.
No, cooking sage and Salvia farinacea are not the same thing. Cooking sage, or Salvia officinalis, is a culinary herb commonly used for flavoring dishes. Salvia farinacea, on the other hand, is an ornamental plant known for its attractive blue flowers and is not typically used for culinary purposes. While both belong to the Salvia genus, they serve different functions in gardening and cooking.
No. Salvia is a genus of plant in the mint family. Otherwise known as sage. The sage found in spice racks and grocery stores does not contain any salvinorin A (the psychotropic molecule) that is found in Salvia Divinorum and will not get you high.
pocco salvia
Salvia nemerosa marcus is a member of the mint family, rather than a true sage. The leaves are highly aromatic when crushed. The flowers are edible.
The common name for salvia is sage. It refers to various species of the Salvia genus, many of which are used for culinary or medicinal purposes. The most well-known culinary sage is Salvia officinalis, often used in cooking for its aromatic leaves. Additionally, some species, like Salvia divinorum, have psychoactive properties and are used for other purposes.