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Not if the stain is likely to taint the food.
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∙ 9y ago
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What colors are the cutting board for food safety?
what are the colors for each cutting board for food safety
What is achopping board used for?
for cutting food up on
Using one set of cutting board for raw poultry and another set of cutting board for ready to eat food reduces the risk of?
Cross contamination
What is the purpose of using a cutting board?
it is made for chopping so that you don't destroy your table. you can easily change it to a new one but buying a new table every second month is a little bit too much, don't you think?
What do you always do on a cutting board?
Cut things! You use a cutting board so that you have a clean, safe surface to cut food. It makes sure your food is clean and so that you don't damage your counter tops. Some people have a butcher block counter top but, they still use a cutting board because they don't want to damage the butcher block. Hope this helped! <3, http://cupcakesblueboxesandglitterglue.blogspot.com/
What does cross cantamination mean?
When something from one food, usually liquid gets on another food. Raw meat on the counter or cutting board and them vegetables put on the same counter or cutting board. They are going to pick up blood and any bacteria that may have been on the meat.
What are the food safety hazard?
Cross contamination e.g Cutting meat and vegetables on the same cutting board without washing your hands or cutting board and utensil's Putting uncooked meat above fresh food in the fridge, as the blood will leak onto the food below.
Explain what is meant by a food contact surface?
Surface that touch food are called "food contact surfaces".
Does food dye stain?
Usually, it does stain.
What are types of food safety hazards?
Cutting meat and vegetables on the same board without washing hands, cutting board and utensil's. Not thoroughly cooking food all the way through, especially sausages and chicken. Not washing your hands between preparing food eg meat then vegetables. Not washing utensil's between preparing food. Storing food at insufficiently cold or insufficiently hot temperatures.
Is it safe to use card board as a cutting board for food?
No. Cardboard is very absorbent and cannot be cleaned and sanitized. You could also cut right through the cardboard.
Which action could lead to food borne illness from Cross contamination?
By chopping meat and vegetables on the same cutting board.
