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it is made for chopping so that you don't destroy your table. you can easily change it to a new one but buying a new table every second month is a little bit too much, don't you think?
Russell Herman
Wiki User
∙ 15y agoA cutting board protects both your countertop (or table top) and your knife. It protects the countertop (or table top) from scratches and gouges and it protects the knife from dings and nicks and dulling.
Wiki User
∙ 12y agoIt is not very hard to use a cutting board. Most people use a cutting board to cut food up to whatever size they want. There are some sites below on giving you advice of using cutting boards and also some different types of cutting boards.
Wiki User
∙ 10y agoYou can use any color cutting board you want, as long as it is a board. In the food industry, the brown color is most commonly used to specify cutting cooked proteins on it.
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Should a cutting board be coated before using?
It depends what you will be using the cutting board for.
How often to sanitize raw poultry cutting board when using for extended periods of time?
The best way to sanitize a cutting board after cutting raw meat is to rinse immediately after cutting the meat on the board. Afterwards use hydrogen peroxide to disinfect the board.
Using one set of cutting board for raw poultry and another set of cutting board for ready to eat food reduces the risk of?
Cross contamination
Describe the important of securing your cutting surface prior to commencing work?
It is important that a cutting board be secure to avoid slipping while using a sharp knife and possible cutting oneself. Using a damp dish towel on top of the counter, set the cutting board on top of the towel and it will stay secure.
How do you chop carrots?
Using a knife and cutting board, slice through the carrots.
Monogram Cutting Board?
These Monogram Cutting Board can be customized with a name
Why change a cutting board when using raw and cooked chicken?
That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
What colors are the cutting board for food safety?
what are the colors for each cutting board for food safety
Do I need a different cutting board for poultry, fish, and red meat?
No,but you need to keep your cutting board clean.As soon as you've finished using it you should wash it thoroughly and rinse it with scalding hot water.It's best not to have a board with a lot of crevices in it where stuff can collect and fester.
Can you use pine wood make a cutting board and how to doing it?
No, I would not recomend using pine in a cutting board at all. You can use soft maple from the big box stores to keep cost down. Hickory may be even cheaper.
Where can one purchase a mineral oil cutting board?
One can purchase a mineral oil cutting board from many different stores and retailers. Some examples that sell this cutting board include ScoutMob and Ace Mart.
How do you design a cutting board?
BEECH
