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Is cheddar gluten free?
no its not its still cheese!
Can shredded cheddar cheese be used in soup?
Yes, of course. It is still cheese, it's just shredded.
Is Black Diamond Extra Sharp Cheddar Cheese still available?
yes.
Is mature cheddar cheese a hard cheese?
No it is a soft cheese made from water buffalo milk.
If accidentally froze shredded cheddar cheese can it still be used for soup?
sure, just bring it to room temp
How long does cheddar cheese last in the freezer?
We don't recommend freezing our cheddar cheeses. Freezing cheese compromises the texture, typically resulting in extreme crumbling. The cheese is still fine for eating and cooking, but it can be more difficult to work with.
Why are there so many types of french cheeses?
West Country Farmhouse Cheddar was originally made in Cheddar, in Somerset. Cheddar cheese made there is still entitled to use that name, as well as Cheddar made in Cornwall, Devon and Dorset. The name West Country Farmhouse Cheddar is protected and cannot be applied to cheeses from outside these four English counties. Cheddar-style cheeses are made in many parts of the world and range widely in quality and similarity to the original Cheddar. Price is frequently a fair indication of the quality of Cheddar imitations, as it is with cheeses called Parmesan, Swiss and Dutch, and many more. However, as with other imitations, some Cheddars produced are a disgrace to the name! Processed cheese bears no resemblance whatever to real Cheddar, nor - in the opinion of some - to any cheese at all. It is possible to buy excellent Cheddar-style cheese, and the only way to be sure of its quality is to taste it. Every good delicatessen or dairy shop will offer pieces of cheese to be tasted and give advice on the style and use of the cheese. In many parts of England rich fruit cake, or traditional apple pie, is served with wedges of good cheese, Cheddar or other semi-hard traditional styles: a delicious finish to a meal!
What does cheddar cheese feel like?
It feels like a rocky crevasse just had a kid with a bunch of shattered glass. It's very rough, and sharp in some places. Always make sure to handle cheddar cheese with thick, rubber gloves, and under parental supervision if you are under the age of 18. Never eat the outside of cheddar cheese, it's deadly. To cut the protective layer around the cheese, I recommend Japanese single grind bevel knives. Once you are inside, you will first remember the happiest memory of your life, and then you will get to feel the creamy centre of cheddar cheese. You can eat it, and there may be side effects, but the projectile vomiting, diarrhea, and bloating are worth it! The better types of cheddar cheese are sold in the black market, but you would probably be better off buying the cheaper, supermarket type, which brings back your 5th best memory, and isn't as creamy and delicious, but is still sure to leave you with a memorable moment, and it's less rough and legal! You have to order it directly from the manager, though. Well, there you go, now you know how to get the incredible sensation of feeling cheddar cheese. Have fun!
Is Roland Fryer still married?
Unfortunately yes... he is still married.
What brand of cheese ball has been around the longest?
The longest available brand of cheese balls or puffs are CheeWees which were first sold in 1936 and are still made and sold today by Elmer's Fine Foods..
Can cheddar cheese be frozen?
no it cant Yes, it can. However, when you thaw it the texture is somewhat different. It's a bit more crumbly. It's best used when you plan to melt it but it can still be used sliced as well.
Can you swap Swiss cheese for mozzarella cheese?
You can, but they do not melt the same, or have the same texture or flavor.
