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Ted Pottage has written: 'How computers can help'
Some traditional recipes that include the keyword "pottage" are medieval vegetable pottage, Tudor pottage with barley and herbs, and Scottish leek and potato pottage. These dishes typically consist of a thick soup or stew made with a variety of vegetables, grains, and sometimes meat.
Red Pottage - film - was created in 1918-06.
Pottage is a thick soup or stew. It is made by boiling vegetables, grains, and if available, meat or fish. Though it was a staple food from neolithic times to the Middle Ages, there is no culinary reason why it is not eaten somewhere today.
Red Pottage - 1918 is rated/received certificates of: UK:A
pottage
John Pottage has written: 'Mathematics education' -- subject(s): Mathematics, Study and teaching
cottage frottage
Alain Pottage has written: 'Figures of invention' -- subject(s): Patent laws and legislation, History
G. A. Pottage has written: 'The development of Tri-Wall Pak heavy duty fibreboard packaging material, its market, and future'
Esau.
Porridge is mostly a "rice" based stew, while Pottage is a stew consisting mainly of vegetables, occasionally with some meats added in.