Pottage is a thick soup or stew. It is made by boiling vegetables, grains, and if available, meat or fish.
Though it was a staple food from neolithic times to the Middle Ages, there is no culinary reason why it is not eaten somewhere today.
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Pottage was a thick soup or stew made from vegetables, grains, and sometimes meat. It was commonly eaten by peasants and lower-class individuals in medieval times as a staple food due to its affordability and simplicity.
It was a a standard food eaten by all people living in Great Britain from neolithic times on into the Middle Ages
an oat based breakfast dish. ________________________________________________________________________ He doesnt know what he is talking about. Pottage is not an oat based breakfast dish that is porridge. Pottage was a meal created in the middle ages made of vegetables, and if they were lucky enough, meat. It is often eaten with bread. It is just like a thin vegetable stew with meat. It is pretty good. Try it. =P xoxo _________________________________________________________________ Pottage in the middle ages usually did include oats, or grains such as barley, because grains were a staple of the medieval diet. The term pottage is a generic term, like "soup" is today, but it was limited to what the people of the day had access to. A typical peasants pottage would include a mixture of peas or lentils, mixed with some kind of grain(probably barely in most cases), with vegetables from their personal gardens added in, usually leeks, onions or cabbage. They also may be able to season it with local herbs such as thyme, and maybe a bit of salt. Wheat sold for more money on the open market, so manors would usually sell their wheat crop and consume the barely. Barely was the poor man's grain. I usually put oats in my pottage though. Gives it a nice thick texture. It's actually a pretty good meal once you get used to it! I make it all the time. Cheap, healthy, filling, easy to make. LOL. ppl trying to be smart... Look, if people still keep saying it is something else or try to "improve" it and you're getting confused, just know that it was something eaten in the middle ages.
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Some traditional recipes that include the keyword "pottage" are medieval vegetable pottage, Tudor pottage with barley and herbs, and Scottish leek and potato pottage. These dishes typically consist of a thick soup or stew made with a variety of vegetables, grains, and sometimes meat.
Red Pottage - film - was created in 1918-06.
Red Pottage - 1918 is rated/received certificates of: UK:A
pottage
John Pottage has written: 'Mathematics education' -- subject(s): Mathematics, Study and teaching
cottage frottage
Alain Pottage has written: 'Figures of invention' -- subject(s): Patent laws and legislation, History