I would rub it lightly with either apple-juice or lemon-juice before storing it, as this will help to prevent discolouration by the air. I would also put it into a plastic box, or wrap it in cling-film, to protect it, and to help delay spoilage.
Refrigeration slows the rate of decay as does keeping the fruit out of daylight. So yes, but not for too much longer.
Yes, most bananas would easily fit in a refrigerator.
Yes you can and they might turn a little brown, BUT THAT'S OK!!!!! :)
no bananas go black in the refrigerator
because exposed to air and rotts
A refrigerator, a counter, and two bananas (preferably from the same cluster).
If you put bananas that have not been peeled in the fridge the skin will turn black. The banana itself will still be fine. I know this because during humid weather i put them in the fridge so they don't go mushy.
Bananas do not keep well, a day maybe two.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
Eat themEat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe ones. DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.
Refridgerator yea it will
Yes, it should be perfectly safe, if the bananas are not rotten.
Bananas can be preserved by drying thin slices in a food dehydrator. They can also be dried outdoors or in the oven. See related links below. Bananas can also be frozen sliced, or whole (peeled or unpeeled).
two bananas, a counter, a fridge, and some time.