well, obviously the beef in the pork would porkify that yellow chicken in the drawer to the left
above 32 degrees
no beef is from cows and pork is from pigs
Ribs may either be pork or beef. The preference is typically more regional than anything else. Texans seem to prefer beef ribs over pork. Most of the Deep South prefers pork ribs. When buying ribs in the grocery store, the label should indicate whether they are pork or beef. If the label is missing this information, ask the butcher.
They can be either.
homophone for beef
the agency that grades beef and pork is U.S.D.A choice.
some of it can be beef but the pork ones are the spicy ones
PORK is
brisket is beef
It's called the meat section and then sub-categories of chicken, pork, turkey, beef, etc.
pork
Pork.